40 Mile Creek Dinner Buffet
Give your guests the freedom to choose their own Meals by setting up a Dinner Buffet with a vast assortment of colourful Salads, savory Entrées and delectable Sweets.
Served from 5:00 pm – 9:00 pm
Warm Rolls and Breads
Mixed Green Salad with trio of Dressings
Classic Caesar Salad with Pancetta Bacon Crisps, Parmesan and Croutons on the side
Mediterranean Cous Cous Salad with Olives, Peppers, Purple Onions and Feta Cheese
Brocolli Salad with Bacon and Cheddar Cheese
Marinated Fusilli with grilled Vegetables in a light Vinaigrette
Slow Roasted Beef au Jus Hand Carved at the Buffet Table
Grilled Chicken tossed with Tarragon and Lemon
Grilled Salmon with Lemon Dill Butter Sauce
Fusilli Pomodoro with snipped Chives and a trio of Peppers
Oven Roasted Potatoes
Fresh Seasonal Vegetables
Fresh Sliced Fruit Display
Chef’s Sweet Table
Coffee, Decaf and a Selection of Teas
Buffet service requires a minimum of 25 people.
Pricing is subject to applicable taxes and gratuity.
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