Individually Plated Lunches
Create the perfect Menu for your special event by choosing your favourite Salad, Entree and Dessert in advance for your guests. Pricing is based on your Entree Selection. Upgrade your Lunch by adding Soup and Pasta courses. The choice is yours! Served from 11:00 am - 3:00 pm.
To view our Beverage Service options for your event, please click here.
Lunch
Fresh Rolls and Dairy Butter
SALAD - Your Choice of One
Crisp Bouquet of Baby Lettuce with Tomato and Cucumber Under Matchstick Vegetables, Tossed in Lemon Pepper Vinaigrette
Hearts of Romaine Tossed in Roasted Garlic and Parmesan Dressing with Croutons, Cheese Shreds and a Fresh Squeeze of Lemon
Classic Iceberg Salad with Radishes, Shredded Cheddar, Carrots, Bacon Crumble and Blue Cheese Dressing
Hearts of Romaine with Cucumbers, Tomatoes and Red Onions under Kalamata Olives and crumbled Feta with Greek Dressing
ENTREE - Your Choice of One
Roast Chicken Supreme with Herb Jus - $22
Tuscan Chicken Penne in Marinara with Parmesan - $19.50
Chicken Stir-Fry with Vegetables on Steamed Rice - $19.50
Charbroiled Flat Iron Steak with Barbeque Spiked Beef Sauce - $24
Lemon Pepper Roasted Atlantic Salmon with Cream Sauce - $22
SERVED WITH
Fresh Market Vegetables
Your Choice of Potato or Rice (One selection chosen for all guests)
• Steamed Baby Potatoes Tossed in Parsley Butter
• Yukon Gold Mashed Potatoes
• Roasted Mini Red Potatoes
• Scented Basmati Rice
DESSERT – Your Choice of One
Black Forest Cake
Carrot Cake
Strawberry Shortcake
All Desserts are served with Whipped Cream and a Fresh Berry
Served with Coffee, Decaf and a Selection of Teas
Pricing is subject to applicable taxes & gratuity
Upgrade your Lunch with Additional Courses
SOUPS - Add $4/person
Beef Barley Soup with Vegetables
Tomato Coulis with Roasted Garlic and Basil Pesto
Tender Chicken and Garden Vegetable Soup
Potato and Leek Soup with crumbled Blue Cheese
Truffled Mushroom with Port Wine Syrup
Asparagus Soup with Herbed Chantilly
SORBETS - Add $1.50/person
Mango, Raspberry or Lemon Sorbet
PASTA AND RISOTTO – Add $5/person
Penne in a Light Pomodoro with Snipped Chives and Peppers
Creamy Nutmeg Spiked Alfredo Pasta
Housemade Gnocchi in Marinara
Spinach and Ricotta Cannelloni in Tomato Sauce
Risotto Con Fungi - Arborio Rice with Forest Mushrooms and Parmesan shavings
Butternut Squash and Sweet Potato Risotto Finished with Chopped Fine Herbs and Ontario Double Cream Brie
Pricing is subject to applicable taxes and gratuity
