Winemaker's Dinner
Join us on 
Friday, March 26, 2010 at 7:00 pm
in Casablanca Steak & Seafood
Food & Beverage Manager Michelle Melanson
and Executive Chef Karl Dockstader invite
you to a memorable evening of delectable
cuisine and fine wine.
Your gourmet Six Course Dinner is accompanied
by Tutored Wine Pairings presented by Peninsula Ridge Estates. Dinner starts at 7:00 pm.
MENU
Rolls & Butter
Soup
St. David's Pepper Bisque Cappuccino with Ricotta Froth
Salad
Effingham Greens Splashed with White Wine Vinaigrette
Seafood
Traditional Lobster Newberg
Palate Cleanser
Green Apple Sorbet
Entree
Entrecote of Beef a la Forestiere with Pommes Puree
and Triple Crunch Mustard
Dessert
Cream Cheese Ice Cream Cone
Served with Coffee, Decaf and a Selection of Teas
Cost
$89.95/person
Plus applicable taxes and gratuitiesCall 905-309-2300 or 1-877-446-5746, x.7917 or email to m.melanson@casablancawineryinn.com for reservations today.
