Thanksgiving

SALADS
- Potato, Lemon and Tarragon Salad
- Broccoli, Bacon and Cheddar Salad
- Mediterranean Pasta Salad
- Crisp Winter Green Salad with house made Dressings
- Classic Caesar Salad with Pancetta and Garlic Croutons

ANTIPASTO BAR
- Artisan Cheeses
- House Made Breads
- Grilled and Pickled Vegetables
- House sliced smoked and cured Meats
- House Made Maple Gravlox and chilled Seafood

ENTREES
- Hand carved, slow roasted Turkey and traditional Garnishes
- Prime Rib of Beef
- Baked Salmon Fillet in Lemon Dill Butter
- Maple and Cinnamon Glazed Ham
- White and Sweet Mashed Potatoes
- Medley of roasted Winter Vegetables
- Pasta
- Wild Rice Pilaf

DESSERTS
- Assorted Desserts
- Waffle Station with Berry Preserves and Whipped Cream
- Fresh Sliced Fruit

Served with Coffee, Tea or Soft Drink