New Year's Eve in Casablanca Steak & Seafood
Join us on Monday, December 31st for our gourmet New Year's Eve Dinner in Casablanca Steak & Seafood.
In addition to your gourmet five course Table d'hote Dinner, your evening also includes a Champagne Toast and live music and vocals by Kelly Delfiacco to accompany dinner.
FIVE COURSE GOURMET DINNER MENU
CHOICE OF STARTER
Shrimp Cocktail served with Lime Cocktail Sauce
Half Wheel of Baked Brie with Apricot and Berry Compote
Jumbo Mushrooms filled with Crab, Cream Cheese, Spinach and finished with Bearnaise Sauce
CHOICE OF SOUP OR SALAD
Butternut Squash Soup
Classic Caesar Salad tossed in our House Made Dressing and served with crispy Pancetta and shaved Parmesan
Baby Spinach Salad with fresh Strawberries and Candied Pecans tossed in our House Made Honey Mustard Dressing
CITRUS CHAMPAGNE SORBET
CHOICE OF ENTREE
Classic Surf and Turf
6 oz. Beef Filet seasoned and cooked your way, along with a 6 oz. Lobster Tail, butterflied, brushed with Butter and broiled.
10 oz. Beef Tenderloin with Button Mushrooms and Pinot Noir Reduction.
Grainy Mustard Crusted Lamb Rack with Herbs, Panko and Grana Padano Cheese and served with Mint Jus.
Seared fillet of Salmon with Bourbon Glaze.
Baked Pecan crusted Supreme of Chicken with Dijon Mustard Cream Sauce.
All Entrees are served with Roasted Yukon Gold Potatoes.
CHOICE OF DESSERT
Chocolate Amaretto Cheesecake
Warm Apple Walnut Galette with Cinnamon Ice Cream
Lemon Cranberry Creme Brulee with Shortbread Cookie
Served with Coffee or Tea
Cost: $85.00 per person
Prices do not include alcohol, taxes and gratuity.
For more information or reservations, call: 905-309-7171 or 1-877-446-5746 or email firstname.lastname@example.org.