New Year's Eve in Casablanca Steak & Seafood

Join us on Wednesday, December 31st for our gourmet New Year's Eve Dinner in Casablanca Steak & Seafood.

In addition to your five course Table d'hote Dinner, your evening also includes a Champagne Toast at Midnight, party favours and live music by Kelly Delfiacco to accompany dinner.

Download the New Year's Table d'Hote Menu

TABLE D'HOTE DINNER MENU

~ Soup ~
Slow roasted Niagara Peninsula Squash with Cayenne Hazelnut Brittle

~ Salad ~
Crispy Baby Rocket Lettuce with Cracked Pepper and Ice Wine Dressing, poached Pear and Canada Gold Cheese

~ Appetizers ~
Charbroiled chilled Shrimp with Vodka Clam and Tomato Cocktail under Horseradish Crisps
Or
Classic Escargot in Garlic Butter with Yukon Gold Potato Brioche Toast
Or
Phyllo wrapped baked Upper Canada Brie, frosted Concord Grapes and Winter Melon Salad

~ Entrees ~
Seared Bone-In young Beef Tenderloin with Quebec Cambozola Cheese and Tintern Ridge Reduction
Or
Cassia dusted Sea Bass with charbroiled Baby Fennel and Black Plum Confit
Or
Smoked Mozzarella stuffed Chicken Breast with aged Balsamic Reduction wrapped in Prosciutto with charred Pepper and Sweet Onion Ragout
Or
Seafood Platter for Two - Jumbo Scallops, Tiger Shrimp and Salmon with Lemon Butter
Or
Roasted Vegetable and baked Goat Cheese Pappardelle Pasta with Basil Crisp

~ Dessert ~
New York Chocolate Cheesecake
Or 
Warm Pecan Tarte a la Mode

Coffee or Tea

$85.00 per person

Prices do not include alcohol, taxes and gratuity.