New Year's Eve in Casablanca Steak & Seafood

Join us on Thursday, December 31st for our gourmet New Year's Eve Dinner in Casablanca Steak & Seafood.

In addition to your five course Table d'hote Dinner, your evening also includes a Champagne Toast at Midnight, party favours and live music by Kelly Delfiacco to accompany dinner.

Download the New Year's Table d'Hote Menu

TABLE D'HOTE DINNER MENU

~ Soup ~
Mushroom Consomme

~ Appetizer ~
Classic Shrimp Cocktail Martini
Or
Melon and Prosciutto Salad

~ Salad ~
Crisp Winter Greens
Oven Dried Grapes, Ricotta Cheese
Bench Verjus with Lemon
Or
Classic Caesar Salad

~ Main ~
Pan Roasted 8 oz Beef Tenderloin with Bearnaise Sauce
Or
Niagara Honey and Cracked Pepper Roasted Cornish Hen with Country Gravy
Or
Crisp Skin Lake Erie Pickerel with Lemon and Caper Butter
Or
Mustard and Herb Crusted Rack of Lamb with Rosemary Jus
Or
Spaghetti with Roasted Vegetables, Fresh Basil and Extra Virgin Olive Oil

~ Sweet ~
Lemon Tart
Or 
Chocolate Creme Brulee

Coffee or Tea

$85.00 per person

Prices do not include alcohol, taxes and gratuity. 




For Reservations, please contact Michelle Melanson - Food & Beverage Manager.

Phone: 905-309-2300
Toll-Free: 1-877-446-5746, x.7917
Email: m.melanson@casablancawineryinn.com


Don't forget to book your guest room for the night - each booking includes our Breakfast Buffet for two in Bogey's Grillhouse the next morning!