New Year's Eve in Casablanca Steak & Seafood

Join us on Saturday, December 31st for our gourmet New Year's Eve Dinner in Casablanca Steak & Seafood.

In addition to your five course Table d'hote Dinner, your evening also includes a Champagne Toast and live music by Kelly Delfiacco to accompany dinner.

TABLE D'HOTE DINNER MENU

CHOICE OF STARTER

Shrimp Cocktail served with Tequila Lime Cocktail Sauce
Or
Baked Brie with Apricot and Berry Compote
Or
Jumbo Mushrooms filled with Crab, Cream Cheese, Spinach and finished with Bearnaise Sauce

CHOICE OF SOUP OR SALAD

Soup of the Day
Or
Classic Caesar Salad tossed in our House Made Dressing and served with crispy Pancetta and shaved Parmesan
Or
Spinach Salad with fresh Strawberries, Mushrooms and Candied Pecans tossed in our House Made Honey Mustard Dressing

PEAR AND CINNAMON SORBET


CHOICE OF ENTREE

Classic Surf and Turf
6 oz. Filet seasoned and cooked your way, along with a 6 oz. Lobster Tail, butterflied, brushed with Butter and broiled. Served with traditional accompaniments.
Or
Beef Tenderloin
12 oz. Beef Tenderloin with Button Mushrooms and your choice of Bearnaise, Bordelaise, Peppercorn or Oscar Sauce.
Or
Lamb Rack
Grainy Mustard Crusted Lamb Rack with Herbs, Panko and Gradano Cheese and served with Mint Jus.
Or
Stuffed Sole
Filet of West Coast Sole stuffed with Crab and Spinach, baked and served with a Lemon Cream Sauce.
Or
New York Striploin
12 oz. House Seasoned New York Striploin with Button Mushrooms and your choice of Bearnaise, Bordelaise, Peppercorn or Oscar Sauce.
Or
Chicken and Beef Duo Plate
6 oz. Chicken Breast and 6 oz. Beef Tenderloin served with a Sherry Demi Glace.

All Entrees are served with Garlic Mashed Potatoes, Twice Baked Potato or Rice Pilaf.


CHOICE OF DESSERT

Madagascar Vanilla Bean Creme Brulee with Seasonal Berries
Or
Chocolate Dipped New York Cheesecake with Seasonal Berries

Served with Coffee or Tea
 

Cost: $85.00 per person

Prices do not include alcohol, taxes and gratuity.