New Year's Eve in Casablanca Steak & Seafood

Join us on Monday, December 31st for our gourmet New Year's Eve Dinner in Casablanca Steak & Seafood.

In addition to your gourmet five course Table d'hote Dinner, your evening also includes a Champagne Toast and live music and vocals by Kelly Delfiacco to accompany dinner.

FIVE COURSE GOURMET DINNER MENU

CHOICE OF STARTER

Shrimp Cocktail served with Lime Cocktail Sauce
Or
Half Wheel of Baked Brie with Apricot and Berry Compote
Or
Jumbo Mushrooms filled with Crab, Cream Cheese, Spinach and finished with Bearnaise Sauce

CHOICE OF SOUP OR SALAD

Butternut Squash Soup
Or
Classic Caesar Salad tossed in our House Made Dressing and served with crispy Pancetta and shaved Parmesan
Or
Baby Spinach Salad with fresh Strawberries and Candied Pecans tossed in our House Made Honey Mustard Dressing

CITRUS CHAMPAGNE SORBET


CHOICE OF ENTREE

Classic Surf and Turf
6 oz. Beef Filet seasoned and cooked your way, along with a 6 oz. Lobster Tail, butterflied, brushed with Butter and broiled.
Or
Beef Tenderloin
10 oz. Beef Tenderloin with Button Mushrooms and Pinot Noir Reduction.
Or
Lamb Rack
Grainy Mustard Crusted Lamb Rack with Herbs, Panko and Grana Padano Cheese and served with Mint Jus.
Or
Salmon
Seared fillet of Salmon with Bourbon Glaze.
Or
Chicken
Baked Pecan crusted Supreme of Chicken with Dijon Mustard Cream Sauce.

All Entrees are served with Roasted Yukon Gold Potatoes.


CHOICE OF DESSERT

Chocolate Amaretto Cheesecake
Or
Warm Apple Walnut Galette with Cinnamon Ice Cream
Or
Lemon Cranberry Creme Brulee with Shortbread Cookie

Served with Coffee or Tea
 

Cost: $85.00 per person

Prices do not include alcohol, taxes and gratuity. 

For more information or reservations, call: 905-309-7171 or 1-877-446-5746 or email info@casablancawineryinn.com.