Farm Fest in Casablanca Steak & Seafood

Try our Special Feature!

A 3 course Dinner Menu created weekly by our Chef's, showcasing Ontario's best from the fields, stables and orchards. We at Casablanca Winery Inn believe it is our responsibility to provide you with the freshest local ingredients possible.

Dinner Menu

First Course
Whitty Farms’ chilled Watermelon Soup with Fifth Town Feta Cheese
OR
Tree and Twig Farms' Heirloom Tomato and Bean Salad with Pickled Onions, Quail Egg and Tzatziki Dressing

Main Course
Liz Black’s Lamb Sirloin with Twice Baked Ontario Potato and Linda’s Heirloom Beans and Tomatoes
OR
Pan roasted Georgian Bay Scallops with Braised Pork Shoulder, Risotto and Rick’s Curried Carrots and Cipollini Onions

Dessert
Vanilla Crème Caramel with Whitty Farms’ Berry Stew
and Brown Sugar Shortbread

Served with Coffee or Tea

$39.95/person + tax and gratuity

For reservations or more information, call: 905-309-7171 and ask for Casablanca Steak & Seafood Restaurant.