Easter in Bogey's Grillhouse

Join us on Sunday, March 31st, 2013 for Easter. We have 2 great options available in Bogey's Grillhouse that day as well as a feature Dinner in Casablanca Steak & Seafood.

Easter Buffet

Served from 11:00 am to 4:00 pm.

MENU

Variety of House baked fresh Breads

Cold Offerings

•    Fresh Sliced Fruit Display

•    Casablanca Cheese Board

•    Classic Caesar Salad with Focaccia Croutons, shredded Parmesan and crisp Bacon bits

•    Heirloom Spinach with toasted Almonds, grated Manchego and Honey and Sherry Dressing

•    Marinated Mushroom and Zucchini

•    Vine Ripened Tomato and Bocconcini with Basil Balsamic Drizzle

•    Mediterranean Chilled Seafood with House-made Gravlox

From the Carving Board

•    Slow-roasted Prime Rib of Beef with Natural Jus and creamed Horseradish

•    Maple Cinnamon Roasted Bone-in Ham

Chef Attended Pan Station

•    Pasta Cooking Station

Hot Offerings

•    Veal Piccata

•    Rouladen of Atlantic Salmon with Dill Lemon Butter Sauce

•    Grilled Chicken tossed with Fine Herbs

•    Whipped Yukon Gold Potatoes with Chives and Sour Cream

•    Smoked Paprika and Rosemary roasted Fingerling Potatoes

•    Maple Glazed Root Vegetables

•    Sautéed Green Beans Almandine with Brown Butter and Lemon

Desserts

•    Pavlova

•    Raspberry and Mint Crème Brûlée

•    Chocolate Coconut Cream Pie

•    Mississippi Mud Pie

•    Black Forest Cake

•    Assorted Miniature Pastries

Served with Coffee, Decaf or Tea

Cost:

$28.95/adult, $12.50/child (4-11 years)

All prices subject to applicable taxes and gratuity. Parties of 10 or more subject to automatic 15% gratuity.

*** Regular Breakfast menu offered until 11 am. No Sunday Brunch offered today. A la Carte dining resumes at 4 pm.

 

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Feature Plated Easter Dinner

Served from 4:00 pm to 9:00 pm. Regular Menu also available after 4:00 pm.

MENU

Soup or Salad

•    Roasted Tomato and Pancetta Soup

•    Crisp House Salad with cracked Peppercorn Ranch Dressing


Choice of Entree

•    Roast Leg of Lamb with Rosemary and Garlic Pommes Anna, Butter Glazed Beets, Parsnip Chips  and Mint and Shallot Jus

•    Traditional Honey Cinnamon roasted Ham with Whipped Yukon Gold Potatoes, glazed Carrots and Tom Thumb Cabbage


Dessert

•    Apple Bailey's Crumble Caramel Pie with Vanilla Ice Cream

•    Served with Coffee or Tea

Cost:

$19.95/adult, $9.95/child (4-11 years)

All prices subject to applicable taxes and gratuity. Parties of 10 or more subject to automatic 15% gratuity.

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For reservations and more information, call: 905-309-7171 or 1-877-446-5746 and ask for Bogey's Grillhouse or email info@casablancawineryinn.com.