Feature Easter Meal in Casablanca Steak & Seafood
Join us on Sunday, March 31st, 2013 for our Feature Plated Easter Dinner in Casablanca Steak & Seafood.
Served from 5:00 pm to 9:00 pm. Regular A la Carte Menu also available.
Choice of Soup
• Oven roasted Corn and Shrimp Chowder with Creole Relish Crouton
• Port-scented Consommé of Chicken with Scallops and Scallions
Choice of Salad
• Heirloom Spinach Salad with Pancetta crisps and Peppery Ranch Dressing
• Four Leaf Salad with toasted Almonds and Orange Poppy Seed drizzle
Choice of Entree
• Pan-seared Medallions of Veal with Forest Mushroom Ragout
• Roast Leg of Lamb with Rosemary Mustard Reduction
• Baked Rouladen of Arctic Char in spiced Tomato Fennel Relish
Choice of Dessert
• Bailey's Irish Ice Cream Torte with Ginger Snap Crust
• Warm Carrot Walnut Cake with Vanilla Sauce
• Served with Coffee or Tea
All prices subject to applicable taxes and gratuity. Parties of 10 or more subject to automatic 15% gratuity.
For reservations, call: 905-309-7171 or 1-877-446-5746 and ask for Casablanca Steak & Seafood or email email@example.com.