Feature Easter Meal in Casablanca Steak & Seafood

Join us on Sunday, March 31st, 2013 for our Feature Plated Easter Dinner in Casablanca Steak & Seafood. 

Served from 5:00 pm to 9:00 pm. Regular A la Carte Menu also available.

MENU

Choice of Soup

•    Oven roasted Corn and Shrimp Chowder with Creole Relish Crouton

•    Port-scented Consommé of Chicken with Scallops and Scallions


Choice of Salad

•    Heirloom Spinach Salad with Pancetta crisps and Peppery Ranch Dressing

•    Four Leaf Salad with toasted Almonds and Orange Poppy Seed drizzle

Choice of Entree

•    Pan-seared Medallions of Veal with Forest Mushroom Ragout

•    Roast Leg of Lamb with Rosemary Mustard Reduction

•    Baked Rouladen of Arctic Char in spiced Tomato Fennel Relish

Choice of Dessert

•    Bailey's Irish Ice Cream Torte with Ginger Snap Crust

•    Warm Carrot Walnut Cake with Vanilla Sauce

•    Served with Coffee or Tea

 

Cost:

$39.95/adult

All prices subject to applicable taxes and gratuity. Parties of 10 or more subject to automatic 15% gratuity.