Casablanca Steak & Seafood
Thrill all five senses in our breath-taking 8th floor restaurant. We feature mouth-watering Appetizers, gourmet Soups and Salads, tantalizing Entrees and delectable Desserts to tempt your sweet tooth.
While dining, enjoy our panoramic view of Lake Ontario and the Toronto Skyline, or take in the culinary delights of our chef, cooking your meal in an open-hearth grill. Our large mahogany bar also houses a vast selection of fine wines to awaken your senses and enhance your meal.
Reservations are recommended. Please call 905-309-7171 or 1-877-446-5746.
For larger parties, group menus are also available to choose from. Please contact Lori Alexander, Director of Sales, for more details or view our Sample Group Menus below.
Enjoy live music every Friday & Saturday night from 6:00 pm to 10:00 pm with Kelly DelFiacco.
TAKE A TOUR
To take a 360º Virtual Tour of Casablanca Steak & Seafood, please click here.
RESTAURANT REVIEWS
To read our restaurant review from Balance Magazine, please click here.
To read our restaurant review from The Hamilton Spectator, please click here.
SPECIAL EVENTS
Winemaker's Dinner
Food & Beverage Manager Michelle Melanson and Executive Chef Karl Dockstader invite you to a memorable evening of delectable cuisine and fine wine.
Your gourmet Six Course Dinner is accompanied by Tutored Wine Pairings presented by Peninsula Ridge Estates. Dinner starts at 7:00 pm.
For a full menu and more information, please click here.
Easter - Sunday, April 4th
Casablanca Steak & Seafood will be open from 4 pm to 9 pm for Easter Dinner. Our regular Menu will be available as well as a feature Easter Entree.
Restaurant Hours
Tuesday to Thursday
5 pm to 9 pm
Friday & Saturday
5 pm to 10 pm
Sunday
5 pm to 9 pm
Monday
Closed for Private Bookings Only. For more information about booking a private event, please email sales@casablancawineryinn.com or call 905-309-7171.
Menus
Please view our menus by clicking below:
Dinner Menu
Sample Group Menus
Beverages
Vintage Wine List
Red Wine List
White Wine List
For more information, please contact:
Michelle Melanson, Food & Beverage Manager
Tel: 905-309-2300
Fax: 905-309-7172
Email: m.melanson@casablancawineryinn.com
