Great for couples, families, teams or business meetings, Bogey's Grillhouse offers casual fare and great selection at affordable prices.
Located on the ground floor of the hotel, we also feature a large patio for outdoor dining. Whether you’re looking for beer and wings, a piping hot plate of fajitas or a fresh garden salad, we’ve got what you’re craving.
And don’t forget to finish your meal off with “The Gusher”, our signature house dessert – a warm brownie topped with rich vanilla ice cream, piled high with whipped cream and pecans and drizzled with chocolate syrup. It’s tasty to share or keep to yourself!
Be sure to join us on the following nights for our tasty specials.
Prime Rib Mondays - $18.95
Let us do the work and we'll make your Monday night dinner tastier and easier than ever. It's just $18.95 and comes with a baked potato, fresh vegetables and soup of the day or a side of garden greens.
Stir-Fry Tuesdays - $12.95
Sauteed sliced steak or chicken and fresh vegetables with Bogey's honey sesame stir-fry sauce served on a bed of rice pilaf.
Wing Wednesdays - $0.60 each (Minimum of 10 wings)
Enjoy our delicious chicken wings. While on vacation, the owner found wings he liked so much, he bought the recipe! Give it a try and you'll love them too!
Sizzlin' Fajita Thursdays - $13.95
Smokin' hot sliced steak or chicken, sweet peppers and onions tossed in our secret seasoning on an iron skillet. Served with cheese, tomatoes, lettuce, salsa, sour cream and warm flour tortillas.
Fish Fridays - $10.50
Haddock fillets dunked in our own beer batter, fried to a golden brown and served with fresh cut fries, homemade creamy coleslaw and tartar sauce.
Pulled Pork Saturdays - $9.95
Try our new special - a Pulled Pork Sandwich with your choice of Soup, Salad or Fries.
Brunch Buffet Sundays - $14.95/adult
Come and start the day off right with a full stomach and a smile at our Sunday brunch buffet featuring weekly specials and an omelette station. Served Sundays from 9:00 am to 2:00 pm.
For more details and a full menu, click here.
Sunday Afternoon & Evening
Steak & Shrimp Sundays - $18.958 oz. Flat Iron Steak, grilled to your liking, then brushed with Garlic Butter and topped with Shrimp, served with Mashed Potatoes and Vegetables of the Day.