Christmas Plated Dinner
For optimum aesthetic appeal, choose the Christmas Plated Dinner. Servers will present each guest’s meal individually – making the anticipation palpable.
To view our Beverage Service options for your event, please click here.
Menu - 2012
Fresh Breads and Rolls
Roasted Butternut Squash Soup with spiced Pecans
Salad (Select one in advance)
Winter Greens Salad with Cranberry Vinaigrette
Classic Caesar Salad with Fresh Parmesan Cheese
Crisp Romaine Salad with Orange Poppy Seed Vinaigrette, topped with toasted Almonds
Entrees Select one (or two to create a duo plate) in advance
Roasted Turkey Breast with traditional Cranberry Stuffing
Slow roasted Loin of Pork with Sun-Dried Triple Berry Reduction
Rib Eye Steak with Rosemary Jus and roasted Button Mushrooms
Baked Pecan crusted Supreme of Chicken with Dijon Mustard Cream Sauce
Parmesan crusted Fillet of Salmon brushed with Dijon Aioli
and topped with Bruschetta crumble
All Entrées are accompanied by your choice of Roasted Parisienne Potatoes, Garlic Mashed or Sweet Potato Mash and Roasted Root Vegetables.
Desserts (Select one in advance)
Niagara Apple and Bailey’s Caramel Pie
with Cinnamon Ice Cream
Chocolate Royal Sponge Cake with light Chocolate Mousse
and Chocolate Ganache
Warm Sticky Toffee Pudding with Poached Pear
and Toffee Sauce
Pumpkin Cinnamon Cheesecake
Lemon Cranberry Creme Brulee with
Chocolate Shortbread Cookie
Dessert served with Coffee, Tea & Decaf
Pricing is subject to applicable taxes and gratuity.
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