Christmas Plated Dinner

For optimum aesthetic appeal, choose the Christmas Plated Dinner. Servers will present each guest’s meal individually – making the anticipation palpable.

To view our Beverage Service options for your event, please click here.


Menu - 2011


Freshly Baked Rolls and Breads with Butter


Soup

Pumpkin Squash Soup with Christmas Spice Port Glaze


Salad (Select one in advance)

Winter Greens Salad with Cranberry Vinaigrette
Or
Classic Caesar Salad with Fresh Parmesan Cheese
Or
Orange Romaine Salad with sweet Cream Cheese and Cinnamon Dressing,
topped with Candied Pecans


Entrees Select one (or two to create a duo plate) in advance

Roasted Turkey Breast with traditional Cranberry Stuffing
Or
Bacon wrapped Berkshire Pork Loin
Or
Rib Eye Steak with Rosemary Jus
Or
Chicken Supreme Provencale
Or
Parmesan crusted Fillet of Salmon brushed with Dijon Aioli
and topped with Bruschetta crumble


All Entrées are accompanied by your choice of Roasted Parisienne Potatoes, Garlic Mashed or Sweet Potato Mash and Roasted Root Vegetables.


Desserts
(Select one in advance)


Ginger Blancmange with Passionfruit Coulis
Or
Niagara Apple and Bailey’s Caramel Pie
with Cinnamon Ice Cream
Or
Chocolate and Coke Cake with Lemon Sorbet
Or
Warm Sticky Toffee Pudding with Poached Pear
and Toffee Sauce
Or
Rum and Eggnog Cheesecake
Or
Christmas Yule Log

Dessert served with Coffee, Tea & Decaf


Cost

$40.00/person

Pricing is subject to applicable taxes and gratuity.

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