Christmas Plated Dinner

For optimum aesthetic appeal, choose the Christmas Plated Dinner. Servers will present each guest’s meal individually – making the anticipation palpable.

To view our Beverage Service options for your event, please click here.

Menu - 2012

Fresh Breads and Rolls

Soup

Roasted Butternut Squash Soup with spiced Pecans

Salad (Select one in advance)

Winter Greens Salad with Cranberry Vinaigrette
Or
Classic Caesar Salad with Fresh Parmesan Cheese
Or
Crisp Romaine Salad with Orange Poppy Seed Vinaigrette, topped with toasted Almonds

Entrees Select one (or two to create a duo plate) in advance

Roasted Turkey Breast with traditional Cranberry Stuffing
Or
Slow roasted Loin of Pork with Sun-Dried Triple Berry Reduction
Or
Rib Eye Steak with Rosemary Jus and roasted Button Mushrooms
Or
Baked Pecan crusted Supreme of Chicken with Dijon Mustard Cream Sauce
Or
Parmesan crusted Fillet of Salmon brushed with Dijon Aioli
and topped with Bruschetta crumble

All Entrées are accompanied by your choice of Roasted Parisienne Potatoes, Garlic Mashed or Sweet Potato Mash and Roasted Root Vegetables.

Desserts (Select one in advance)

Niagara Apple and Bailey’s Caramel Pie
with Cinnamon Ice Cream
Or
Chocolate Royal Sponge Cake with light Chocolate Mousse
and Chocolate Ganache
Or
Warm Sticky Toffee Pudding with Poached Pear
and Toffee Sauce
Or
Pumpkin Cinnamon Cheesecake
Or
Lemon Cranberry Creme Brulee with 
Chocolate Shortbread Cookie

Dessert served with Coffee, Tea & Decaf

Cost

$43.00/person

Pricing is subject to applicable taxes and gratuity.

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