Casablanca Steak & Seafood Group Christmas Dinner

Download the Casablanca Steak & Seafood Group Christmas Dinner Menu

Treat your group to Christmas Dinner in Casablanca Steak & Seafood, located on the top floor of the Inn, overlooking Lake Ontario. 

FESTIVE NIGHTS 

PLATED GROUP MENU

Fresh baked Focaccia with Niagara Grapes and Olive Oil

SOUP
Niagara Winter Vegetable and Lobster Minestrone

SALAD
Tree and Twig Farms’ roasted Beet Salad with New Zealand Spinach, Ricotta Cheese and Raisin Walnut Dressing

ENTREE
Taste of Ontario Plate
Top Meadow Farms’ braised Short Rib, Fenwood Farms’ roasted Chicken Breast and Lake Huron Trout Fillet served with Sweet Potato Mash, Seasonal Vegetables and Red Wine Glaze

DESSERT
Warm Sticky Toffee Pudding with poached Grimsby Pear and Toffee Sauce

Served with Coffee, Tea & Decaf

Cost

$54.95/person 

Plus applicable taxes and gratuities

To add Hors d’Oeuvres (3), please add $6/person.