Casablanca Steak & Seafood Group Christmas Dinner

Treat your group to Christmas Dinner in Casablanca Steak & Seafood, located on the top floor of the Inn, overlooking Lake Ontario. 

FESTIVE NIGHTS 

PLATED GROUP MENU

Fresh baked Artisian Breads with Balsamic Syrup, 
Olive Oil and Sherry Pate

Soup
Butternut Squash Soup

Salad
Roasted Root Vegetables, Assorted Greens 
and Honey Tarragon Dressing

Entrée
4 oz. House Seasoned, rubbed Filet of Beef, 
along with an Herb Parmesan crusted Chicken, 
served with a Sherry Cream Demi Glace and Scallions. 
Served with Potatoes and fresh Seasonal Vegetables.

Dessert
Warm Sticky Toffee Pudding with poached Pear 
and Toffee Sauce

Served with Coffee, Tea or Decaf

Cost

$54.95/person 

Plus applicable taxes and gratuities

To add Hors d’Oeuvres (3), please add $6/person.