Casablanca Steak & Seafood Group Christmas Dinner
Treat your group to Christmas Dinner in Casablanca Steak & Seafood, located on the top floor of the Inn, overlooking Lake Ontario.
PLATED GROUP MENU
Fresh baked Artisian Breads with Balsamic Syrup,
Olive Oil and Sherry Pate
Butternut Squash Soup
Roasted Root Vegetables, Assorted Greens
and Honey Tarragon Dressing
4 oz. House Seasoned, rubbed Filet of Beef,
along with an Herb Parmesan crusted Chicken,
served with a Sherry Cream Demi Glace and Scallions.
Served with Potatoes and fresh Seasonal Vegetables.
Warm Sticky Toffee Pudding with poached Pear
and Toffee Sauce
Served with Coffee, Tea or Decaf
Plus applicable taxes and gratuities
To add Hors d’Oeuvres (3), please add $6/person.