Platter Style Lunches

This Lunch is served on platters and passed around the table like a traditional sit-down family meal. Your meal includes Salad, Pasta, Two Entrees and Dessert.

To view our Beverage Service options for your event, please click here. 

Served from 11:00 am – 3:00 pm

MENU

Warm Rolls and Breads

SALAD - Choose One in Advance

Mixed Green Salad with Julienne of fresh Vegetables and Fine Herb Vinaigrette

Classic Caesar Salad with roasted Garlic and Parmesan Dressing, Croutons, fresh squeeze of Lemon and Pancetta Crisp

Baby Spinach, fresh Strawberries and Pecans tossed in our House Made Honey Mustard Dressing

Mandarin Almond Salad with Romaine, Purple Onion, Mandarin Oranges, Orange Poppy Seed Dressing and toasted Almonds

Greek Salad with Hearts of Romaine, Cucumbers, Tomatoes and Red Onions under Kalamata Olives and crumbled Feta with Greek Dressing

PASTA - Choose One in Advance
Fusilli Pomodoro with snipped Chives and a trio of Peppers
Or
Creamy Garlic Alfredo Penne


ENTREE - Choose Two in Advance

Breast of Chicken with Thyme and Sage Butter Sauce

Slow Roasted Slices of Beef with Red Wine Jus

Parmesan crusted Fillet of Salmon brushed with Dijon Aioli 
and topped with Bruschetta Crumble

Herb and Mustard crusted Loin of Pork with Apple Thyme Brandy Cream

SERVED WITH

Fresh Vegetables
+
Your Choice of the Following Potato or Rice (One selection chosen for all guests)
• Steamed Baby Potatoes Tossed in Parsley Butter
• Mashed Potatoes - Garlic, Home Style or Rustic Smashed
• Oven Roasted Potatoes
• Rice Pilaf


DESSERT - Choose One in Advance

Choose from a wide variety of Desserts available, as listed on the Dessert Selections page.

Served with Coffee, Tea and Decaf

Coffee, Decaf and a Selection of Teas 

Cost
$29/person

Pricing is subject to applicable taxes and gratuity.

A minimum of 25 people is required for a Platter Style Lunch


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