Individually Plated Selections - Dinner

Download the Individually Plated Selections Dinner Menu

For optimum aesthetic appeal, choose the Individually Plated Selections style dinner. Servers will present each guest’s meal individually – making the anticipation palpable.

To view our Beverage Service options for your event, please click here. 

Served from 5:00 pm – 9:00 pm

  Per Person
10oz New York Broiled Canadian AAA Striploin Steak with Carmelized Onions $38.95
Roasted Prime Rib, Tender Dry Aged Alberta Beef Served with Natural Jus $36.95
Beef Tenderloin and Grilled Salmon with Lemon & Dill $38.95
Roasted Atlantic Salmon and Roasted Breast of Chicken with Fine Herb Jus $35.95
Beef Tenderloin with Port Wine Reduction and Roasted Chicken Breast with Fine Herb Jus $37.95
Smokey Pork Loin and BBQ Chicken with Pear-Cranberry Compote $33.95
Grilled Vegetable Puff Pastry with Goat's Cheese in a Roasted Roma Tomato Drizzle $29.95

Tagliatelle Pasta tossed in Roasted Lemon and Chervil Pesto with Prawns, Baby Spinach and Sun Gold Tomatoes

$29.95


All dinners are served with a choice of:

  • Chef's Soup of the Day or Garden Greens with Balsamic Vinaigrette or Caesar Salad
  • Garlic & Herb Mashed Potatoes, Baked Potato with Sour Cream & Chives, Sweet Potatoes, Lyonnaise Potato, Roasted Herb New Potatoes or Long Grain & Wild Rice Pilaf

Fresh Seasonal Vegetables

Dinner Rolls, Flat Breads & Dairy Butter

Dessert

Coffee, Decaf and a Selection of Teas

Pricing is subject to applicable taxes and gratuity.