Individually Plated Selections - Dinner
Download the Individually Plated Selections Dinner MenuFor optimum aesthetic appeal, choose the Individually Plated Selections style dinner. Servers will present each guest’s meal individually – making the anticipation palpable.
To view our Beverage Service options for your event, please click here.
Served from 5:00 pm – 9:00 pm
| Per Person | |
|---|---|
| 10oz New York Broiled Canadian AAA Striploin Steak with Carmelized Onions | $38.95 |
| Roasted Prime Rib, Tender Dry Aged Alberta Beef Served with Natural Jus | $36.95 |
| Beef Tenderloin and Grilled Salmon with Lemon & Dill | $38.95 |
| Roasted Atlantic Salmon and Roasted Breast of Chicken with Fine Herb Jus | $35.95 |
| Beef Tenderloin with Port Wine Reduction and Roasted Chicken Breast with Fine Herb Jus | $37.95 |
| Smokey Pork Loin and BBQ Chicken with Pear-Cranberry Compote | $33.95 |
| Grilled Vegetable Puff Pastry with Goat's Cheese in a Roasted Roma Tomato Drizzle | $29.95 |
|
Tagliatelle Pasta tossed in Roasted Lemon and Chervil Pesto with Prawns, Baby Spinach and Sun Gold Tomatoes |
$29.95 |
All dinners are served with a choice of:
- Chef's Soup of the Day or Garden Greens with Balsamic Vinaigrette or Caesar Salad
- Garlic & Herb Mashed Potatoes, Baked Potato with Sour Cream & Chives, Sweet Potatoes, Lyonnaise Potato, Roasted Herb New Potatoes or Long Grain & Wild Rice Pilaf
Fresh Seasonal Vegetables
Dinner Rolls, Flat Breads & Dairy Butter
Dessert
Coffee, Decaf and a Selection of Teas
Pricing is subject to applicable taxes and gratuity.
