Individually Plated Selections - Dinner

Create the perfect Dinner Menu for your Event by choosing your favourite Salad, Entrée and Dessert. Pricing is based on your Entree selection. Upgrade your Dinner by adding Soup and Pasta courses. The choice is yours!

Served from 5:00 pm – 9:00 pm
 

MENU


Warms Rolls and Breads

SALAD - Choose One in Advance

Mixed Green Salad with Julienne of fresh Vegetables and fine Herb Vinaigrette

Classic Caesar Salad with roasted Garlic and Parmesan Dressing, Croutons, fresh squeeze of Lemon and Pancetta Crisp

Baby Spinach, fresh Strawberries and candied Pecans tossed in our House Made Honey Mustard Dressing

Mandarin Almond Salad with Romaine, Purple Onion, Oranges, Almond Vinaigrette and shaved toasted Almonds

Greek Salad with Hearts of Romaine, Cucumbers, Tomatoes and Red Onions under Kalamata Olives and crumbled Feta with Greek Dressing



ENTREE - Choose One in Advance

Entree Per Person
Pan Seared Chicken Supreme served in Late Harvest Pan Jus with Spring Onion and Thyme $32
Herb and Panko crusted Chicken Supreme stuffed with roasted Red Peppers, Spinach and Havarti $34
Slow Roasted Prime Rib Au Jus with Yorkshire Pudding (8oz) $37
Charbroiled Strip Loin with Onion and Leek Frites (7oz) $37
Seared Beef Tenderloin with Cracked Pepper and Meritage Demi-glaze $41
Duo Plate - Charbroiled Beef Tenderloin and Pan Seared Boneless Breast of Chicken with Pinot Noir Reduction
$46
Beef Wellington with seared Tenderloin of Beef and a Duxelle of Wine Reduced Mushrooms wrapped in a light Puff Pastry, served with Bordelaise Sauce
$49
(Beef), $38
(Chicken), $43 (Salmon)

Grilled Salmon with Lemon Dill Cream Sauce

$32

SERVED WITH

Fresh Seasonal Vegetables

Your Choice of Potato or Rice (One selection chosen for all guests)

o    Steamed Baby Potatoes Tossed in Parsley Butter
o    Mashed Potatoes – Garlic, Home Style or Rustic Smashed
o    Roasted Mini Red Potatoes
o    Rice Pilaf

DESSERT – Choose One in Advance

Choose from a wide variety of Desserts available, as listed on the Dessert Selections page.

Served with Coffee, Decaf and a Selection of Teas

 



UPGRADE YOUR DINNER WITH ADDITIONAL COURSES 


SOUPS – Add $4/person - Choose One in Advance

Roasted Red Pepper and Tomato Basil

Tuscan Chowder

Minestrone

Home Style Chicken Noodle

Potato and Leek with Leek Frites

Wild Mushroom and Sherry

Cream of Broccoli and Cheddar

Butternut Squash

Chilled Strawberry and Champagne with a Hint of Mint



PASTAS – Add $5/person - Choose One in Advance

Farfalle Pomodoro with snipped Chives and a Trio of Peppers

Creamy Garlic Alfredo Pasta



STUFFED PASTAS – Add $6/person - Choose One in Advance

Five Cheese Tortellini with Pomodoro or Alfredo Sauce

Spinach and Ricotta stuffed Cannelloni in Pomodoro Sauce

Meat Lasagna or White Vegetable Lasagna



Pricing is subject to applicable taxes & gratuity

* Vegetarian, Gluten and Lactose Free Entrees available by request.


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