40 Mile Creek Dinner Buffet
Give your guests the freedom to choose their own Meals by setting up a Dinner Buffet with a vast assortment of colourful Salads, savory Entrées and delectable Sweets.
Served from 5:00 pm – 9:00 pm
Warm Rolls and Breads
Mixed Green Salad with trio of Dressings
Classic Caesar Salad with Bacon, Parmesan and Croutons on the side
Mediterranean Cous Cous Salad with Olives, Peppers, Purple Onions and Feta Cheese
Caprese Salad with Tomato and Bocconcini
Marinated Fusilli with grilled Vegetables in a light Vinaigrette
Slow Roasted Beef au Jus Hand Carved at the Buffet Table
Seared Chicken Breasts in Fine Herb Natural Jus
Grilled Salmon with Lemon Dill Cream Sauce
Fusilli Pomodoro with snipped Chives and a trio of Peppers
Roasted Mini Red Potatoes
Fresh Seasonal Vegetables
Fresh Sliced Fruit Display
Chef’s Sweet Table
Coffee, Decaf and a Selection of Teas
Buffet service requires a minimum of 25 people.
Pricing is subject to applicable taxes and gratuity.
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