Casablanca Steak & Seafood Group Dinners
Treat your group to Dinner in Casablanca Steak & Seafood, located on the top floor of the Inn, overlooking Lake Ontario. View our three sample Menus below, order a la Carte from the regular Menu or customize a Menu with our Chef and Catering Department.
MENUS
Group Menu 1
Fresh Breads and Rolls
Starter
Soup of the Day
Choice of Appetizer
Caesar Salad - Baby Romaine Caesar Salad with crispy Pancetta and House Made Dressing
Or
Spinach Salad - Baby Spinach, fresh Strawberries, Mushrooms and candied Pecans
tossed in our House Made Honey Mustard Dressing
Choice of Entree
8oz Prime Rib with Yorkshire Pudding and Jus
Or
Poulet a la Cordon Bleu
Or
Maple Glazed Salmon
All Entrées are served with seasonal Vegetables and Chef’s Choice of Potato.
Choice of Dessert
Linzer Torte with Fruit Coulis and Mint
Or
House Made Pecan Tart
Coffee or Tea
Cost: $48/person
To add Hors d’Oeuvres (3), please add $6/person
Group Menu 2
Choice of Appetizer
Bacon Wrapped Scallops
Or
Crab Stuffed Mushrooms
Choice of Salad
Caesar Salad - Baby Romaine Caesar Salad with crispy Pancetta and House Made Dressing
Or
Spinach Salad - Baby Spinach, fresh Strawberries, Mushrooms and candied Pecans tossed in our House Made Honey Mustard Dressing
Choice of Entree
10 oz Sirloin (Baseball Cut)
or
Poulet ala Cordon Bleu
or
Maple Glazed Salmon
All Entrées are served with seasonal Vegetables and Chef’s Choice of Potato.
Choice of Dessert
Casablanca Tiramisu
Or
Chocolate Dipped Cheesecake with Ice Wine Berries
Coffee or Tea
Cost: $55/person
To add Hors d’Oeuvres (3), please add $6/person.
Group Menu 3
Choice of Appetizer
Shrimp Cocktail
Or
Mussels Marinara
Choice of Salad
Caesar Salad - Baby Romaine Caesar Salad with crispy Pancetta and House Made Dressing
Or
Spinach Salad - Baby Spinach, fresh Strawberries, Mushrooms and candied Pecans tossed in our House Made Honey Mustard Dressing
Choice of Entree
Beef
12 oz New York Striploin
Or
Lamb Rack
Grainy Mustard crusted Rack of Lamb
Or
Salmon
Roasted Atlantic Salmon with Maple Glaze
Or
Pork
Grilled Pork Tenderloin with Red Wine Reduction
All main courses are served with seasonal Vegetables and Chef’s Choice of Potato.
Choice of Dessert
Chocolate Peanut Butter Crunch
Or
Crème Brûlee
Coffee or Tea
Cost: $68/person
To add Hors d’Oeuvres (3), please add $6/person.
