Hors D'oeuvres & Specialty Stations
Host an elegant and sophisticated Cocktail Reception or add a Cocktail Reception to your Event. We have many delicious hot Hors D’oeuvres to choose from, as well as a large selection of Assorted Cocktail Canapés.
Customize your event by adding Specialty Food Stations, set up for your guests to explore and enjoy.
Hot Hors d’ Oeuvres
Won Ton Crisps
Mini Crab Cakes with Plum and Pepper Slaw
Bacon Wrapped Shrimp
BBQ Beef Brochettes
Mini Pizza Margharitas
Brie en Croute with Fruit
Sage-dusted Maple Glazed Chicken
Crispy Spring Rolls with Hoisin Plum Dip
$22/dozen
Assorted Cocktail Canapés
5 Spiced Duck with Plum Sauce
Focaccia Toast and Roast Garlic Bruschetta
Mini Shrimps with Cocktail Sauce
Gravlox Salmon on Cucumber with Beets
Venison and Apple Ginger BBQ on Toast
Herbed Tomato and Bocconcini
Grilled Asparagus Wrapped in Prosciutto
Mushroom and Gorgonzola Tartlette
$21/dozen
Chef’s Selection of Hors d'Oeuvres & Canapes
$18/dozen
Specialty Stations
Customize your event by adding Specialty Food Stations, set up for your guests to explore and enjoy.
Antipasto Display - $13/person
Domestic and Imported Cheeses
Artisan Breads, Crackers and Flatbreads
Oregano, Parmesan and Chilies
Basil and Tomato Bruschetta
Roasted Grilled and Chilled Vegetables
Peperoncinos, Black and Green Olives
Sliced Salami, Prosciutto and Deli Meats
Farmer’s Market - $8/person
Wheat and White Dinner Rolls
Batons of Crispy Vegetables
Sour Cream Chive Dip
Garden of Lettuces with Trio of Dressings
Potato and Bacon Salad
Charbroiled Vegetable Pasta Salad
Chef’s Carving Table
Hip of Beef - $10/person (Minimum of 75 people required)
Roasted Strip Loin of Beef - $16/person
Prime Rib of Beef - $16/person
Leg of Lamb - $17/person
Above are served with applicable condiments and Spiced Potato Wedges
Pasta Cookery - $10/person
As assortment of Pasta and Toppings prepared fresh to order with Tomato and Alfredo Sauce
Gourmet Snack Table - $12/person
House Root Vegetable Chips & Dip
Sage-dusted Maple Glazed Chicken Satays
Focaccia Toast and Roast Garlic Bruschetta
BBQ Beef Brochettes
Mini Pizza Margharitas
Seafood Station - $18/person
Poached Salmon with Capers & Lemon
Chilled Shrimp with Cocktail Sauce
Grilled Calamari Salad
Ice Wine Brandy Scallop Ceviche
Sweet Sensations Table - $10/person
Assorted French Pastries
Chocolate Covered Strawberries
Assorted Cakes, Pies and Flans
Add Fresh Fruit for $2.00 per person
Stations require a minimum of 25 people.
Pricing is subject to applicable taxes and gratuity.
