Hors D'oeuvres & Specialty Stations
Host an elegant and sophisticated Cocktail Reception or add a Cocktail Reception to your Event. We have many delicious hot Hors D’oeuvres to choose from, as well as a large selection of Assorted Cocktail Canapés.
Customize your event by adding Specialty Food Stations, set up for your guests to explore and enjoy.
Hot Hors d’ Oeuvres
Won Ton Crisps
Mini Crab Cakes with Plum and Pepper Slaw
Bacon Wrapped Shrimp
BBQ Beef Brochettes
Mini Pizza Margharitas
Brie en Croute with Fruit
Sage-dusted Maple Glazed Chicken
Crispy Spring Rolls with Hoisin Plum Dip
Coconut Shrimp
$22/dozen
Cold Cocktail Canapés
5 Spiced Duck with Plum Sauce
Focaccia Toast and Roast Garlic Bruschetta
Mini Shrimps with Cocktail Sauce
Smoked Salmon on Pumpernickel
Herbed Tomato and Bocconcini
Grilled Asparagus Wrapped in Prosciutto
Mushroom and Gorgonzola Tartlette
Melon Ball and Prosciutto Horn
Salami and Olive Horn
$21/dozen
Chef’s Selection of Hors d'Oeuvres & Canapes
$18/dozen
Specialty Stations
Customize your event by adding Specialty Food Stations, set up for your guests to explore and enjoy.
Antipasto Display - $13/person
Black and Green Olives
Grilled Vegetables
Artichokes
Marinated Bocconcini
Parmigiano Reggiano
Prosciutto wrapped Bread Sticks
Salami and Olive Horns
Genoa Salami
Add Seafood to Antipasto Bar - $7/person
Shrimp, Mussels and Calamari
Farmer’s Market - $8/person
Wheat and White Dinner Rolls
Crispy Vegetable Sticks with Sour Cream Chive Dip
Mixed Green Salad with Trio of Dressings
Potato and Bacon Salad
Charbroiled Vegetable Pasta Salad
Chef’s Carving Table
Hip of Beef - $10/person (Minimum of 75 people)
Carved Top Sirloin of Beef - $13/person
Roasted Strip Loin of Beef - $16/person
Prime Rib of Beef - $16/person
Leg of Lamb - $17/person
Carved Pork Loin stuffed with Savoury Cranberry Stuffing - $13/person
Roasted Turkey with Stuffing
& Cranberries - $13/person
Leg of Ham - $13/person
Above are served with applicable condiments and Spiced Potato Wedges
Pasta Cookery - $10/person
As assortment of Pastas and Toppings prepared fresh to order with Tomato and Alfredo Sauce
Gourmet Snack Table - $12/person
House Root Vegetable Chips and Dip
Sage-dusted Maple Glazed Chicken Satays
Focaccia Toast and Roast Garlic Bruschetta
BBQ Beef Brochettes
Mini Pizza Margheritas
Breaded Mushrooms
Cheese Balls
Crispy Spring Rolls with Hoisin Plum Dip
Seafood Station - $18/person )
(Minimum of 50 people required
Chilled Shrimp with Cocktail Sauce
Cold Mussels tossed with Tomato Garlic Vinaigrette
Breaded Calamari with Aioli Dip
Bacon Wrapped Scallops
Hot Shrimp and Crab Dip served in Pumpernickel Loaf
Sweet Sensations Table - $10/person
Assorted Housemade Pastries
Chocolate Covered Strawberries
Assorted Cakes, Pies and Flans
Add Fresh Fruit for $2.00 per person
Stations require a minimum of 25 people.
Pricing is subject to applicable taxes and gratuity.
